Miya's Sushi
(203) 777.9760
68 Howe Street
New Haven, CT 06511
T-Th 12:30p-11p; F-Sa 12:30p-12:30a
"For sheer gutsy inventiveness, nothing I've eaten this year beats New Haven's Miya's...When the young chef is at the stove, it is sublime." - The New York Times
See Sip and Savor Theater Prix Fix menu by Chef Bun Lai:
Miya’s will be offering an adventure through an ever-changing ten-course dinner of original award winning sushi-centered dishes by master chef, Bun Lai.
The following is a small sampling of items that may be included: Dazzling vegetarian and Kosher options are also available.
tyger, tyger, burning bright, in the forest of the night: rare tempura tuna, goat cheese & flying fish caviar, apricots, avocado, pickled radish & homemade african berbere mix, wrapped in our freshly made ethiopian teff grain crepe.
ride the wild donkey roll: succulent giant shrimp, papaya, apricots, toasted brie cheese in a roll of wild rice, brown rice, quinoa, whole grain barley and oat, tempura-fried whole.
sweet mother's milk: a whole steamed organic artichoke served with a frothy sauce made from spicy
homemade middle eastern pureed jalapeno makdoos.
ebibaba: tempura shrimp wrapped in potato skin infused with seafood stock & topped with torch-toasted danish havarti cheese & lemon dill sauce
nine spice sashimi
ancient chinese-style fresh water fish sashimi seasoned with our chinese
firecracker sake, citrus & spices.
passion without words roll
simple & down to earth, this roll is inspired by the flavors of french
country cuisine; oregon wild mushrooms, asparagus, brie cheese & whole
grains; tempura-fried whole
two fish cha cha
black marlin seared with tuna. a fascinating contrast in which one fish
seasons the other resulting in an entirely new flavor experience
three singing seaweed
a roll of whole grains filled with caspain sea seaweed, fresh japanese
basil, avocado & roasted garlic; deep-fried whole & served with a side of
tangy sesame soy sauce
the greatest sushi south of the mason-dixon
fried catfish n¹ okra, grits n¹ rice, american style cheddar cheese, spring
onions, parsley n¹ spice - fried crispy, green tomato like, in cornmeal.
this dish goes well with patsy cline
kiss the smiling piggie roll
the only recipe known to have inspired the design of a major monument. the
great taj mahal, in agra, india, was created in honor of this roll. this
roll contains no meat or pork. sweet potato, mango chutney & pine nuts
ginger tuna tataki
nigiri style seaweed seared tuna, topped with scallions &
ginger garlic roasted-sesame sauvignon blanc soy
wabisabi salmon roll: inspired by tanizaki. delicately seared salmon, flying fish caviar,
avocado, wrapped in hand-picked wild grape leaves & drizzled in olive oil
seven deadly sushi: a sinfully delicious roll of banana, peanut butter, strawberries & chocolate
- deep fried & topped with baby scoops of hand-churned rose petal ice cream
