Foster's
(203) 859.6666
56-62 Orange Street
New Haven, CT 06511
M-F 11:30a-2:30p, M-Th 5p-10p, F-Sa 5p-11p
A vibrant eatery in New Haven’s red-hot Ninth Square neighborhood.
Showcasing Chef David Foster’s “eccentric American” cuisine, the 140-seat restaurant is a modern space in an historic building, and features a lounge, bar, a chef’s table and a private dining room, all designed with details of bamboo and indigenous stone.
Foster’s menu includes such original creations as Monkfish Medallions with Crayfish Bisque and Spaghetti Squash; Short Ribs Osso Bucco with Ginger Zinfandel Sauce and Baby Vegetables; Pork Loin with Apple Pecan Stuffing and Mac & Cheese Wedge; and Shrimp, Clams, Scallops, Mussels and Whitefish in a Saffron-Scented Court Bouillon.
See Sip & Savor prix fixe offering from Foster's include:
Special Three Course Menu for $29 per person (tax and gratuity not included)
Lunch:
APPETIZERS (CHOICE OF ONE)
- Apple butternut squash soup with cinnamon toast crisps
- Bay scallop phyllo packets, coconut yogurt sauce
Pulled barbecued pork sliders on our own butter rolls
Shrimp and mustard green ravioli with soy chili dipping sauce
DESSERT (CHOICE OF ONE)
- White chocolate mousse with strawberry sauce wrapped in a golden crepe
- Cider poached pear filled with caramel sauce, wrapped in puff pastry
- Red delicious apple walnut spring rolls, butter brandy sauce, sweet cream ice cream
Dinner:
- Shrimp skewers, fresh herbs, lemon, garlic
- Lamb and smoked Gouda multigrain quesadilla
- Grilled hanger steak marinated in applejack, served with a warm pear and brie salad
- Pork tenderloin herb marinated and grilled, mac “n” cheese wedge, cinnamon applesauce
- Filet of sole cashew crusted with a key lime sherry cream sauce, brown rice and okra croquettes
- Chicken pot pie with fresh peas, corn and carrots served in a flakey tart shell
- White chocolate mousse with strawberry sauce wrapped in a golden crepe
- Cider poached pear filled with caramel sauce, wrapped in puff pastry
- Red delicious apple walnut spring rolls, butter brandy sauce, sweet cream ice cream
More Information: http://www.fostersrestaurant.com
