Carmen Anthony Steakhouse of New Haven
(203) 773.1444
660 State Street
New Haven, CT 06511
We accept: 
Lunch:M-F 11a-4p; D:M-Th 5-10,F & Sa 5-11,Su 4-9
Restaurant Week Menu
Our fifth restaurant, our second steakhouse, has become one of New Haven's most popular restaurants. Conveniently located at 660 State Street at Audubon, just off the State Street exit from I-91, we offer New Haven County's best thick Angus steaks and chops, fresh-only seafood, live Maine lobsters up to five pounds, and a great wine list.
See Sip and Savor Theater Prix Fix menu options for Carmen Anthony include:
($29.00 per person not including tax and gratuity)
Salad Course (choice of one)
- Wedge Salad | Iceberg lettuce topped with blue cheese dressing with hot bacon and tomatoes
- Campagna Salad | Mixed baby field greens tossed with our own balsamic vinaigrette, topped with grape tomatoes, red onions, and Gorgonzola cheese
Entree choices:
- Chicken Carmen Anthony | Boneless breast of chicken lightly breaded and sauteed to a golden brown, topped with a garlic buerre blanc, served with the Chef's selection of fresh vegetable and potato
- Filet Mignon Prosciuttini | Tender filet mignon, stuffed with prosciutto, mozzarella cheese,
and baby spinach, topped with a port wine demi glace
- Potato Encrusted Salmon | Pan seared Salmon encrusted with potato and finished with a parmesan cream sauce, served with Chef’s selection of fresh vegetable and potato
Dessert:
- Crème Brulee | Classic French vanilla custard glazed with raw sugar
