Chef's Table with Zinc's Denise Appel
Want to get a closer look at how one of New Haven's cream-of-the-crop chefs makes culinary magic? Check out the Chef's Table at Zinc!
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CHEF'S TABLE TASTINGS - Through May 2010!
Have you ever wanted to ask the Chef at one of your favorite restaurants how they make that sauce you can't stop dreaming of? Now's your chance. Chef Appel and the culinary team from ZINC discuss technique and ingredients while leading guests through a light dinner and wine selection. This is a great opportunity to ask our Chef and co-owner questions about some of your favorite ZINC recipes while tasting specially prepared dishes. The Chef's Table Tastings runs once each month [usually the first Wednesday of the month, holidays permitting] and will always feature a unique tasting menu. Even better, the cost is $35 per person all-inclusive [food, wine, tax and gratuity]. Or select a package of 4 events for $125 all-inclusive. Reservations are required and must be pre-paid when making your reservation. Emai: elizabethciarlelli@zincfood.com or call Elizabeth at 203.624.0507. |
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Acclaimed chef Denise Appel describes ZINC's Modern American Food as "market inspired and globally infused." The menus for both lunch and dinner change seasonally, often drawing upon the area's fine green markets and local organic farms for the freshest ingredients. Critical accolades from The New York Times, The Hartford Courant, and Connecticut Magazine in Zinc's first year and, more recently, an invitation to the James Beard House and an "Excellent" review from The New York Times, have confirmed Zinc's star power.
-ZincFood.com- |
March Chef's Table
April Chef's Table
May Chef's Table
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