Explorting Beyond the “Holy Trinity” for National Pizza Month

October is National Pizza Month, and here in New Haven, it’s more a civic holiday than a calendar quirk. Our city is recognized far and wide as the pizza capital of the United States, home to a style so distinct it comes with its own name: apizza (that’s “ah-BEETZ”). From the legendary coal-fired ovens of Wooster Street to the new wave of neighborhood pop-ups, New Haven has spent generations perfecting the art of the pie.

New Haven is home to the “big three” of apizza: Frank Pepe’s, Sally’s, and Modern. They’re institutions for a reason, but National Pizza Month is an ideal time to branch out and discover other corners of our city’s pizza footprint.

Frisco’s (East Rock Neighborhood): A local favorite for hearty portions and no-frills pies, with the kind of charred crust that defines New Haven pizza.

One6Three (East Rock Neighborhood): Known for inventive toppings and a modern twist on tradition, this neighborhood spot brings a fresh spark to the East Rock dining scene.

Ozzy’s (East Rock Neighborhood): A slice shop that feels like a secret find, serving soulful pies with old-school charm.

Pizza at the Brick Oven (Chapel West Neighborhood): A no-frills institution that puts the focus where it belongs: crisp crusts, molten cheese, and that unmistakable New Haven char.

Three Sons (Chapel West Neighborhood): A weekend-only pop-up tucked inside Old Heidelberg Bar on Chapel Street, where limited-time pies are a sought-after ticket.

Zeneli (Wooster Street): A family-run gem on Wooster, serving Neapolitan-style pies with serious pedigree.

This year’s National Pizza Month brings something extra special to the Elm City. On October 9, the New Haven Museum will debut “Pronounced Ah-Beetz,” an exhibit entirely dedicated to the city’s pizza heritage. Visitors can browse one-of-a-kind memorabilia like Frank Pepe’s original baker’s hat, check out celebrity-signed pizza boxes, and dig into stories about how New Haven’s unique pizza style came to define the city.

And yes – there will be slices. Even better, admission is free with advance registration. 

From long-standing institutions to new kids on the block, each restaurant in New Haven tells a story of immigrant families, of neighborhood traditions, and of the way food can shape the identity of a city. National Pizza Month is a reminder to celebrate the coal-fired legends, the new innovators, and the passionate eaters who keep the culture alive.