Forget the winter blues because springtime in New Haven means one thing: zeppole! Those glorious fried dough puffs of deliciousness, officially known as Zeppole di San Giuseppe, are back, and we’re here to tell you where to find the best in town. Here’s a snapshot of the history of the celebratory pastry. Zeppole are traditionally made to celebrate the Feast of St. Joseph (San Giuseppe), on March 19th. Legend has it that when St. Joseph had to flee to Egypt with the Holy Family, he worked as a carpenter and sold fritters to support them. Later, in medieval Sicily, a... View Article
Zeppole Season Hits Wooster Square! A Sweet Slice of History
March 16, 2025