Eat & Drink In New Haven
New Haven plates it all, from historic icons to chefs shaping what comes next. Louis’ Lunch grills its burgers on original vertical cookers, and BAR carries the coal-fired apizza tradition forward downtown. Both contribute to a city where everyday food is approached as a craft.
The dining scene spans many influences. Downtown stays active from morning coffee to dinner service, while neighborhoods add their own flavors. Claire’s Corner Copia brings longtime vegetarian favorites, Sandra’s Next Generation delivers comfort and care, and chefs, like Emily Mingrone, introduce new ideas through Tavern on State and Fair Haven Oyster Company.
Recognition follows the talent. James Beard nominations land here regularly, several chefs publish cookbooks, and national outlets including The New York Times, Food & Wine, and Wine Spectator continue to highlight New Haven’s restaurants and apizza culture.
Scroll below to explore restaurants, cafés, bars, bakeries, and more, and start planning where you want to eat next.
- All
- American
- Asian - Chinese / Thai / Japanese / Korean / Vietnamese
- Belgium
- Cuban
- European - Belgian or German
- French
- Indian
- Italian
- Latin American & Spanish
- Mediterranean
- Mexican
- Middle Eastern
- Other
- Seafood
- Steakhouse
- Turkish
- Vegetarian or Vegan
- Venezuelan
As holiday festivities ramp up, downtown New Haven is offering more ways than ever to elevate your at-home entertaining with hands-on classes from some of our favorite local spots. Whether you’re looking to perfect your cocktail game, master a beloved Italian dessert, or put a modern twist on a traditional feast, these festive workshops bring […]
This holiday season, downtown New Haven has a new reason to celebrate. Just beside the newly reopened Union League, a new favorite invites guests to savor the spirit of Paris – one pastry at a time. Union League Pâtisserie is a collaboration between Alexander Clark, owner of Union League and ZINC, and Kimberly Pedrick, the […]
New Haven’s dining scene has never lacked depth, but it’s entering a new chapter. Union League, the longtime Chapel Street Institution, is reaching for the stars. Michelin, of course. The French restaurant’s owner, Alexander Clark, purchased the historic Beaux-Arts building from Yale and invested heavily in its restoration. The dining room is newly theatrical, with […]
